Cooking Tallow

Why Choose Beef Tallow?

Beef tallow is a traditional, nutrient-rich fat that’s making a modern comeback. Naturally stable and versatile, it’s ideal for both cooking and personal care.

Nutrient-Dense & Functional

• Rich in fat-soluble vitamins A, D, E, and K, which are best absorbed when consumed with healthy fats

• Contains B1 (thiamine) and choline, supporting normal nerve and brain function

• Provides conjugated linoleic acid (CLA), known for its anti-inflammatory properties

Great for High-Heat Cooking

• Features a high smoke point, making it excellent for frying, roasting, and sautéing

• Composed of monounsaturated and polyunsaturated fats, commonly regarded as healthier fat options

Naturally Protective

• Includes palmitoleic acid, a fatty acid with antimicrobial properties

• Contains beneficial fatty acids that help support and protect cells

Incredibly Versatile

• Use as a butter replacement or your primary cooking oil

• Also suitable for skin and hair care, offering deep nourishment and moisture

Pure, time-tested, and multi-purpose—beef tallow is a simple, natural staple for your kitchen and daily routine.